My youngest cooked dinner tonight. I had asked him and added the extra challenge that I wanted him to make a new dish, which he did. Once he was finished, and we were eating, astonished he realized a full hour had gone by.
And yes. Of course. Cooking from scratch takes time in and of itself for me as well, but I’ve practiced chopping onion way more than he has. So I told him as much, telling him that’s one of the reasons why I want him to help with cooking dinner. It will give him the necessary practice, and in time, he will get more and more skilled at it. All of it. Deciding what to cook, checking to see that all the ingredients are available, planning what do do when while cooking, and finally the joy of sitting down to eat a homecooked meal.
And yes. Of course. If I had taken over the onion-chopping chore, it would have gone a bit quicker. But that’s where patience comes in. For me. Because if I had taken over, impatient and hungry, he wouldn’t be learning, would he? Things take time. And sometimes those things take patience to endure.
Being gentle has me being patient with myself. And those around me. It’s a vital ingredient of growing, of learning. Letting time work in my favor, allowing skills to get honed. My lindy hop-dancing is another example. I attended a beginners weekend a month ago, and have since attended four social dance events, held Wednesdays in my hometown. Have signed up for the B-level class in the spring, and so look forward to it. Because I know, that with a gentle mind, time and patience, I will get better at it. I mean, I am already better than I was a month ago, because practice makes if-not-perfect, then at least better. Without the two factors of time and patience (and curiosity, a willingness to learn, to try, to learn from mistakes and many other factors of learning!) learning would not happen, as I wouldn’t be giving myself a chance to learn.
And I want to. I love learning new stuff! (You too?)
Advent Calendar 2018 – number 20 of 24 – on the theme of being gentle.Read More